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Reply to "TMI question about chuck roast"
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[quote=Anonymous]Didn't want to gross anybody out with a more descriptive subject line-- but I purchased a chuck roast graded "choice" today and it contained a rather large blood vessel full of blood. Is that something one would expect with a chuck roast? I've never seen it before, but I have probably only purchased roasts 5 times or so. I trimmed it and removed the vein but it seems like the butcher would have removed it. [/quote]
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