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[quote=Anonymous][quote=Anonymous]Korean short ribs. I serve these with buttered egg noodles or on a sub roll (after pulling the meat off the bones) http://crockpot365.blogspot.com/2008/04/crockpot-korean-ribs-recipe.html[/quote] I just looked at that recipe. I haven't tried. It might be really good, but that receipt is not for Korean short ribs, at least not the ones that you get at a Korean restaurant. Maybe the meat cut is like the style of K short ribs, but the marinade is not.[/quote]
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