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[quote=Anonymous]Short ribs: brown ribs in flour, salt and pepper. Put in slow cooker with 2 chopped carrots, 2 chopped onion, 2 chopped stalk celery, 1 head of garlic, cut in half. Add 1 bottle heavy red wine (eg. Cabernet), a few sprigs of rosemary, a few springs of thyme, and 2 bay leaves. Add 2 cups veggie or chicken stock. A few grinds of salt an pepper. Brew, season to taste, and serve with potatoes or noodles. "Goulash"- 1 lb stewing beef, 1 lb onions, 3-4 cloves of garlic, 2 tbsp tomato paste, 2 tbsp good sweet paprika and 1 tsp hot paprika. 1 red pepper, chopped. 3 -4 cups beef or chicken stock, 1/4 cup red wine. Top with bay leaf, thyme, marjoram. Generous grind of pepper and pinch of salt. I always brown the meat and Carmelize the onions before, but you don't have to. Brew, season to taste, and serve with noodles. [/quote]
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