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Reply to "no knead bread--help!"
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[quote=Anonymous]Nothing to add on the Bittman recipe, but wanted to make a plug for the artisan-bread-in-5-minutes/day. It's awesome and so, so easy. I make the dough in a food-safe lidded bucket and back on a pizza stone, sometimes as a boule, sometimes as rolls or a baguette shape. Perfect every time. http://www.artisanbreadinfive.com/2013/10/22/the-new-artisan-bread-in-five-minutes-a-day-is-launched-back-to-basics-updated[/quote]
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