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Reply to "no knead bread--help!"
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[quote=Anonymous]I realize this nyt recipe is supposed to be idiot proof. Except of course on my hands. I "made" yesterday evening. But when I tried the towel step I failed horribly. Half my dough stuck to the towel. Any tricks? More flour on the towel? I noticed when I was trying to pick off all dough off the towel that that adding more water made it leas sticky and it rolled off. So do I need more water in the towel? For what it is worth, I used a non terry cloth kitchen towel per the recipe I am tempted to try this again, but not if I am going to less a towel on the process[/quote]
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