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Reply to "What can I do with a head of cauliflower?"
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[quote=Anonymous]Ok, I'm going out on a limb and claiming I make "the best" roasted cauliflower. I've spent 10 years perfecting my technique. Oven should be 450, no more no less. Break the cauliflower apart into florets, toss with olive oil, salt, pepper and Parmesan cheese. Spread in single layer on cookie sheet. Put in oven and do not touch it for 15 minutes. Then you can stir it around and continue baking for another 10 minutes. The burnt parts will be the most delicious. Trust me on this.[/quote]
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