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Reply to "What can I do with a head of cauliflower?"
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[quote=Anonymous]First, the people who wrote the recipes had a lot more first-hand knowledge than most of us who will respond here. But if you want really simple: We generally just cut it up and steam it. Maybe sprinkle with salt, but not necessary. Take around 5 minutes, but just take out a piece with a fork, let it cool for 20 seconds, and take a bite to see if it's done enough for you. Slightly more complicated and time consuming: Roast. Cut up, put in a bowl, sprinkle with salt, drizzle a few tablespoons of olive oil and stir to coat it with oil, then roast in the oven at 400 or 450 for about 20 minutes. Check occasionally; when it starts to get slightly brown, take out. You can drizzle with balsamic vinegar if you want. [/quote]
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