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Reply to "What can I do with a head of cauliflower?"
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[quote=Anonymous]Roast it, like PP at 14:00. I must admit that when I do this I hoard it, and try to serve myself more than I serve my husband and son. They usually catch me and steal some back off my plate. And it is good for lunch the next day. I cut it up, toss with olive oil on a baking sheet, and bake at 400 degrees for maybe 15 minutes, then toss with salt. Try it, and I bet you will love it.[/quote]
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