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Reply to "what to do with a pound of sage sausage?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Amazing pasta!! Brown the sausage. In a separate skillet, heat some olive oil and brown 3 minced shallots. Cook 1 pound of pasta - something like Fusili. Once pasta is almost done, add about 1.5 cups of pasta water to the shallots, then add about a cup of milk (whole would be best). Let shallot-water-milk simmer from about 5 minutes. Add zest of one lemon, a handful of grated Parmesan, drained pasta, and sausage to the shallot sauce, toss, and cover the pan. Let sit for about 10 minutes, tossing and re-covering a few times to let sauce soak into pasta. Place a big handful of fresh baby spinach in shallow pasta bowl, top with hot pasta. Delicious. [/quote] Do you want to come live with us? We are very nice.[/quote] Ha ha. This dish, made with regular Italian sausage and arugula in place of the spinach is DH's favorite meal - I made it last night so the recipe was on my mind. :o) It makes great leftovers.[/quote]
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