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Reply to "what to do with a pound of sage sausage?"
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[quote=Anonymous]Skip the sage, cut back on the onions and add it to a frittata: http://www.epicurious.com/recipes/food/views/Onion-Frittata-365183 If it's ground, brown it separately or if it's links slice and brown separately before adding. If it's in the casing, you can take it out and make Shepherd's Pie: http://www.epicurious.com/recipes/food/views/Shepherds-Pie-240224 You can freeze some. [/quote]
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