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Food, Cooking, and Restaurants
Reply to "Gnocchi"
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[quote=Anonymous]I cut, stick on parchment or wax paper on a cookie sheet, stick in the freezer for at least 1/2 hour, the throw in ziploc freezer bags. If you have the time to freeze an hour or more, it works out a little better, but 1/2 hour will buy you enough time that they won't stick if your freezer is cold. [/quote]
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