Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Gnocchi"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I have lactose intolerance and actually use a lactose free Gouda because the texture is smooth and I can get it lactose free. You can really use anything. Sometimes I'll use a few shreds of Parmesan. Ricotta will work great, but you'll need more flour as it so fluid. The dough you need to end up with is smooth and not sticky, but not hard. I'd suggest for anyone not familiar with dough or who has never made pasta to maybe use a recipe the first few times. I'm not trying to be vague, but my mom hatched me pretty much making bread and such, so I've just learned the feel of dough... But if you've ever see it, you know. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
