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Reply to "Ok I need easy Low fat recipes that actually taste good"
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[quote=Anonymous]Honestly, try cutting out processed foods. Half the plate fruits and veggies (mostly veggies). Keep it simple. Chicken breast- marinate in Olive oil, balsamic vinegar and some herbs- basil, oregano, garlic powder - cook in oven 325 for 15-20 minutes Add some veggies - steams or roasted - keep it simple - you can do prep on the weekend (cut things up so all you need to do is toss in the oven) For steamed veggies- get a rice/veggie steamer- they are relatively inexpensive - or use a steam basket - good for carrots, broccoli, asparagus Roasted veggies- cut up some butternut squash, pumpkin, turnip, parsnip, asparagus - most veggies - add some olive oil, a touch of salt (very little) and roast at 425 For a starch- try sweet potato or try a roasted potato (same method as veggies above- but add some rosemary) The simpler you keep it the better Invest in some good Olive Oil - I go through a good amount each week Another easy option - cook up some bacon (yes bacon) on the weekend - put in a storage container (4 pieces should work) get some organic pasta (in the refrigerated section) and various veggies (I usually use asparagus, corn, tomatoes, onions - but go with what you like)garlic and grated parmigiano reggiano (do not use processed parmesan stuff) sauté the onion and crushed/minced garlic in the olive oil - add the asparagus - cook on med heat for about 5 min or so - while you are doing this cook the pasta in water - takes 2-3 minutes Cut the corn off the cobb (I don't use canned - if fresh isn't available I omit the corn) and add that and halved cherry tomatoes and about 4 cutup bacon slices. Cook for about a minute. Add the cooked pasta and the cheese to the veggies. mix and serve. [/quote]
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