Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Vegan Mayo -- is this healthy?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I like to put a blob of butter into the pot when I make rice but we're out of it, so I put in about two teaspoons of vegan mayo instead. I figured it was better than nothing. I stirred it but it was pretty firm. I was washing dishes so I couldn't turn the pot down right away when it began to boil, and it must have boiled for a minute or two before I could get to it. When I stirred the rice, the mayo was still solid -- in rapidly boiling water. How is this possible? How can this be healthy for us to eat?[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
