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Reply to "Re-heating cous cous"
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[quote=Anonymous][quote=Anonymous]I put it in a bowl, take a paper towel that is bigger than the bowl, get it wet so that is dripping, squeeze just enough out so that it is not dripping (you want plenty of moisture), then drape it over the bowl to microwave. Be careful when you take the towel off, it should be scalding hot. That usually makes enough moisture to steam reheat the cous-cous. This also works for reheating other grains in the microwave as well.[/quote] Thank you! I can do this! [/quote]
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