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[quote=Anonymous]Kids range from 2-8. I have a picky eater, don't know about them. Grill is out. My specialty is combo dishes, like jambalaya, or casseroles like lasagna. But I really think I need to serve a cut of meat (not chicken, unless it's a roasted chicken maybe). And cuts of meat intimidate me. Any ideas for an impressive but easy-ish menu? Throw out any and all ideas for all courses! Thank YOU![/quote]
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