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Reply to "Winter squash-ophile"
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[quote=Anonymous]I had a stuffed acorn squash at Mark's Kitchen in Takoma Park the other day- it was so tasty. It was stuffed with barley, mushrooms, green onion.... yum yum. But DH doesn't care for squash of any variety, so I rarely prepare it at home. I really like Ina Garten's butternut squash soup recipe, though I use less apple than she calls for because I don't like my soup *that* sweet. http://www.foodnetwork.com/recipes/ina-garten/roasted-butternut-squash-soup-and-curry-condiments-recipe2.html It reheats well, so I freeze it in individual portions and pack it in my lunch for work. That way DH doesn't have to be subjected to it........[/quote]
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