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Reply to "Please, please tell me how to get a pork chop tender"
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[quote=Anonymous]Braising is an excellent techinique for pork chops. Here's what I do: 1) lightly coat pork chops in seasoned flour (pepper, salt, thyme, oregano, garlic) 2) brown chops in skillet (olive or other vegetable oil). Remove chops once outside is nice and brown. Don't worry that they won't be cooked all the way through; this happens during the next step). 3) In the same skillet, add 1 cup of chicken or vegetable stock. Add one cut up onion, cover and simmer on low flame for about 90 minutes. These chops will be super tender. You can also cook them even longer and the meat will literally fall off the bone. Enjoy![/quote]
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