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Reply to "Please, please tell me how to get a pork chop tender"
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[quote=Anonymous]Meat from whole foods is not inherently better than giant what a load of bs. Some if the best meat I get is from Costco or Sams. The issue with pork is that it now is very very lean. And people tend to over cook it bc years ago you had to cook to a higher temp to kill off possible trichinosis. Higher temp/over cooking of lean meat = tough. You only need to cook it to about 145 degrees. Way less than most people think of as "done" for pork. [/quote]
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