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Reply to "Please, please tell me how to get a pork chop tender"
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[quote=Anonymous][quote=Anonymous]Well, it matters quite a lot where you buy them. A pork chop from Whole Foods is going to be better [and more expensive] than in Giant. That said, the trick is to pan fry them first but finish them off in the oven, under foil.[/quote] This is correct. Although I seldom have any luck with the boneless ones; like most meats, they're a lot better if cooked attached to the bone.[/quote]
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