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[quote=Anonymous]I'd do simple beans in the slow cooker. Set the beans up in a bowl of water to soak overnight. In the morning, drain them and put them in the slow cooker with fresh water and salt. Don't skimp on the salt. If you're feeling ambitious, add a dried chipotle chile to the pot. Cook on low all day. Before dinner, make a pot of rice. Use a rice cooker if you have one. Then put on table with cheese, sour cream, salsa, etc. My kids seriously love this meal and it is really easy.

Find a salad that you like. For my family, its caesar. (but that can have anchovies) Romaine keeps for a longer time than other lettuces. So I can always slice up a small head of romaine and toss with some prepared dressing. Maybe your thing is baby spinach with vinaigrette. Whatever, but having a salad plan ready is key to putting a green veg on the table.

I know this isn't the always the healthiest way to go, but how about just getting frozen prepared foods like pizza, burritos, and things like that?[/quote]

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