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Food, Cooking, and Restaurants
Reply to "Avocados!"
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[quote=Anonymous]Press plastic wrap directly on the spread to keep it from browning. I have worked in professional kitchens where we sliced avocados well before service and kept them bright green by laying the slices on a damp chuck (a disposable kitchen cloth) and pressing plastic wrap directly on them, making sure to press out all air. It is the air that oxidizes them. Acid (lemon or lime juice) helps somewhat in preventing oxidation, but really you just need to keep air off of the avocado. When I have leftover guacamole or slices of avocado I use airtight plastic wrapping to keep it green.[/quote]
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