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[quote=Anonymous][quote=Anonymous]Try this crumble recipe...a bit healthier than standard pies and crumble/crisp recipes: [url]http://www.eatingwell.com/recipes/old_fashioned_fruit_crumble.html[/url][/quote] +1 This is the recipe I use and it looks marginally even easier, which is always a plus in my book. http://www.cdkitchen.com/recipes/recs/905/Blueberry-Crumble127855.shtml I also do a ton of fruit muffins. Google for a recipe with ricotta cheese, and then use 1/3 of the sugar it calls for. The ricotta makes them moist and sweet, but without so much sugar. And finally, pioneer woman has a really simple recipe using puff pastry. http://thepioneerwoman.com/cooking/2009/05/quick-easy-and-yummy-apple-tart/ I've only tried it once and clearly did something wrong (it turned out soggy) but it looks like it would be great. [/quote]
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