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Reply to "My cream of wheat sucks!"
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[quote=Anonymous]Milk, butter, sugar, and a trick that my mom showed me. When the cream of wheat is just about done, beat an egg and slowly add it to the cream of wheat in the pot while beating constantly. You don't want it to scramble and get lumpy. If you don't want to use a whole egg or are just making a small amount of cream of wheat, you can use a splash of Egg Beaters. [/quote]
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