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Reply to "Help with apples for a kid with braces"
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[quote=Anonymous]In scouts, we just put brown sugar and butter in the core of a cored apple, wrapped it in tin foil, and cooked it in the hot coals of a campfire. I'd say that means you can experiment. I'd slice up the apple and make little foil packages of slices, a pat of butter, and some cinnamon or brown sugar or apple pie spices. I'd bake it at 350? 400? For maybe half an hour until nice and soft. Also, when my daughter had braces, I'd dice up the apple or thin slice it. Peel it and cut it into small chunks, or slice into very thin pieces. We found apple was soft enough that if it was small/thin she was fine. Carrots pretty much had to be shredded in order to be braces-friendly.[/quote]
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