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Reply to "Making guacamole for a party"
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[quote=Anonymous]I'd get them Wednesday. If they're not progressing Thursday night store them with bananas. My recipe is 4 avocados, 2 small plum tomatoes, 1 very small onion, 1 jalapeno (or small handful of pickled jalapenos, which I prefer). Avocados mushed, other stuff diced finely. Add a tsp each of cumin, salt, and garlic powder. A whole juicy lime (two if they're not juicy). A healthy handful of chopped cilantro. Add salt and lime juice to taste once it's all mixed. Don't over-salt, as chips are very salty. Scale up to maybe 12-16 avocados if cooking for 40. [/quote]
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