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[quote=Anonymous]I've been crockpotting for years now, and I generally don't do it while I'm at work, although not for safety reasons. I reheat. Lots of things do better with an overnight in the fridge, anyway. I mostly let it go overnight--I don't have time in the mornings to prep. For tough meats, I also like to let them cook for 12+ hours, so I'll set it on around 4pm on a Sunday and turn it off Monday morning. [/quote]
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