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[quote=Anonymous]I really like dark leafy greens if they're prepared by sautéing them (along with either onion or shallot) in a little olive oil. I then load them up with salt, pepper, and vinegar (cider / red wine / etc.). Stir fry is a winner for vegetables, and how about soups? I made a soup with my son the other day that easily had 7 cups of veggies in it. He loved it, and he is NOT a veggie fan. (Think minestrone, served with some parmesan on top, yum!)[/quote]
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