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Reply to "what happened to my All Clad nonstick?"
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[quote=Anonymous][quote=Anonymous]I've had this skillet for 10 years so it doesn't owe me any money, but still... all of a sudden eggs are sticking to it like they never used to. It is still easier to clean than a stainless pan, but you used to barely need butter or oil to cook eggs. I haven't put it in the dishwasher or used a harsh abrasive on it. [b]Could it be just from putting it on too high heat[/b] (which DH tends to do)? anyone tested their warranty on this?[/quote] I doubt that high heat caused the problem. Instead the non-stick part probably has eroded. Hopefully not all were ingested in the last 10 years. [/quote]
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