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[quote=Anonymous][quote=Anonymous]Unfortunately asking a neighbor isn't an option (although it's a good idea). We have a kosher kitchen and neighbors I feel close enough to ask aren't Jewish.

I do have 1 warming tray/chafing dish and I can squeeze both the kugel and a vegetable side dish on top. I think I may need to order another warming tray.

My current plan so far is to use the stove top for the soup, rice and potatoes/salmon. (The potatoes need to start in the oven and finish in the pan and reverse for the salmon. I will need 2 burners for each).

I guess my biggest problem is figuring out how to reheat 2 separate chicken dishes, brisket and cook the salmon closer to dinner time. I think warming the brisket in the oven and moving it to the slow cooker a few hours before dinner may work? Would you cook the chicken earlier in the afternoon and transfer to the slow cooker? Leave it out and then pop it back in the oven close to dinner? I like the idea of wrapping it in towels. That should help. [/quote]

Is there no way you can do cleansing ritual to make the chafing dish kosher?

[/quote]

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