Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "How do you rewarm food for a large dinner?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I use fancy stainless steel chafing dishes to warm all my food. It takes 2 hours to get large quantities of food - piping hot. I take the food out directly from the fridge and put them in the chafing dishes. If I am in a hurry, I will put in 2 fuel pots below each dish. As long as you have water between the chafing dish and the container the food will not burn. I usually have two containers of the same dish. One I put on the chafing dish and another I put in the oven. When the food in the chafing dish starts to run low - I replace with the other container. Appetizers can be put on large electric skillets at low heat to keep them warm. They also work quite well.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
