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Reply to "How do you rewarm food for a large dinner?"
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[quote=Anonymous]I am hosting 22 people for Rosh Hashana dinner on Wednesday night. It's my first time hosting this many people and I can't figure out how to have all the food warm at the same time. We only have 1 oven and 4 burners (plus 2 slow cookers and a warming tray). I need to prepare some of the dishes ahead of time for my own sanity. How do have foods like chicken, salmon etc hot when guests arrivd if you cook them earlier in the afternoon? I've already made the brisket and it's in the freezer. I think I'll warm it up in the oven and then transfer it to the warming tray. Any ideas would be greatly appreciated![/quote]
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