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[quote=Anonymous]Roast them! Google for many, many recipes but in a nutshell: Chop veggies -- broccoli, carrots, cauliflower, Brussels sprouts, squash, asparagus, green beans, etc. Literally anything that looks/sounds good. Toss with a bit of olive oil (olive oil spray works too). Spread evenly on a baking sheet (I line with foil or parchment for ease of cleaning) and sprinkle with salt, pepper, and anything else in your spice cupboard that sounds good. Roast at 400 for half an hour or more, until veggies are tender. Roasted veggies are very forgiving -- experiment freely to find what tastes good to you! 400 degrees is not set in stone -- I've gone higher or lower depending on what else is in the oven. They also keep well -- I like to add them to salads for lunch throughout the week.[/quote]
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