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[quote=Anonymous]If you like your veggies raw, there's nothing wrong with having a salad with every meal (and there are plenty of ways to mix it up and have a different combination/flavor every time) Roasting veggies is our new favorite and with colder weather coming, it is the best time of year to start trying it. You can roast brussel sprouts , cauliflower, potatoes, sweet potatoes, onions, peppers, eggplant, winter squashes, carrots, parsnips, beets, turnips. Just cut them in pieces and brush with olive oil and S&P and roast in the oven for 20 min or so at 400'ish. You may want to check in the middle and turn/stir them. We often put veg and chicken pieces on the same baking sheet and dinner is done in one pan. Green beans and broccolli are best simply steamed until just done and still crisp. Eat as is or add a sauce/seasonings.[/quote]
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