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[quote=Anonymous]You can roast lots of things - asparagus, brussel sprouts, broccoli, cauliflower... space them out in a single layer, cut bite sizeish, drizzle with olive oil and salt and pepper. 375 until they brown. About a half hour depending on the veggie. This is my method for bok choy - http://www.steamykitchen.com/2112-bok-choy-stir-fry-recipe.html I like to grill green beans in summer, but indoors, sautee with lots of garlic, maybe a spritz of lemon juice after.[/quote]
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