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Reply to "Making stir fry with pasta"
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[quote=Anonymous]I make stir fry all the time with pasta or rice. If I want an East Asian flavor, I put soy sauce or a bit of fish sauce (warning, this aroma can be very strong). If I want a South Asian flavor, I add curry or garam masala or maybe just coriander seasoning. If I want Italian, I add chopped olives, basils, oregano, (like a basil pesto) and a bit of cheese (parmesan is best). Throw some nuts in if there are any. If i want sauce with it, i just add water. It's the quickest way to cook and put dinner on the table in 20 minutes (cutting and cooking). [/quote]
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