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Reply to "Easy things to do with phyllo"
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[quote=Anonymous]We use leftover meat/veggies in a version of pasties (authentic ones do not use phyllo) Just roll it out and cut into 6" squares or so (or bigger or smaller--whatever you like), put filling in, fold and seal. Bake at 425 for 20 min or so We have used chopped/shredded leftover roasts, chicken, any kind of leftover cooked vegetables (or throw a few in the microwave if you need more), mashed potatoes. Add some cheese if you'd like also (one of my DDs favorites is just mashed potatoes and cheese as a filling.)[/quote]
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