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Reply to "Easy things to do with phyllo"
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[quote=Anonymous]I bought some phyllo to make a walnut/ mushroom tart and only ended up using part of the package. I made eggs in phyllo for brunch yesterday, and DH loved them (I rarely cook with phyllo), so am looking of any simple suggestions to use up what's STILL left over, as well as ideas to incorporate more phyllo things in our kitchen as it's gone over so swimmingly. I have to admit, just eating the eggs all nicely "cupped"in phyllo (although not any harder to make), felt fancier than regular baked eggs. Amazing how our taste buds work! Thanks for any suggestions![/quote]
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