Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Immersion/Stick Blender and Fall Recipes"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I love my immersion blender. I don't have any recipes specifically for it though. I just bring it out when I think it could be useful. Most of the time it's pureeing soup right in the pan. I used it the other day to puree whole canned tomatoes for a recipe that called for diced tomatoes, for example. But honestly, I used the little chopper attachment more than the immersion blender. It's great for small jobs that you don't want to haul your big food processor out for. Mincing up carrots, onions and celery for a mirepoix. Chopping nuts. Love it![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
