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[quote=Anonymous][quote=Anonymous]I sometimes just use garlic, olive oil and cheese. However, more often I lighten up the recipe by stirfrying in a mixture of chicken stock and olive oil. I use the boxed chicken broth -- about a 1/2 cup does the trick![/quote] I have some cans of chicken broth. Are you saying stir fry using 1/2 cup of this + olive oil?[/quote]
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