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Food, Cooking, and Restaurants
Reply to "Cooking from scratch: the time & the mess"
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[quote=Anonymous]I'm just guessing by your comment about the bits and pieces comment that you are only cooking by recipes. Learn some basic cooking methods and get creative by applying it to things that are not written down. Use those bits and pieces! Or when you are cooking, don't stick so much to the recipe, just use what you have. This works for everything but baking and you end up cleaning by cooking. I also try to think things through and not use more pans than necessary. [/quote]
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