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Reply to "Cooking from scratch: the time & the mess"
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[quote=Anonymous] I was wondering for all of you who cook from scratch on a regular basis, how do you minimize the mess, stress, and labor involved? I could keep my house clean if I didn't cook so much. And I do try to make a lot at home because of taste, (less) waste, and the (cheaper) cost. My fridge is exploding with bits and pieces of this and that. Love to hear any tips and/or encouragement. I'm familiar with clean as you go, menu planning, batch cooking on weekends, get the family involved, eating up leftovers, stick it in the fridge (where it goes to die). Anything else? [/quote]
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