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Reply to "Help me fix my pot of chili"
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[quote=Anonymous]If it's already done, you can remove some tomato with a spoon (assuming its veggie chili, just take a 2c quantity of the all soup) and put in a blender or use a potato masher to make more liquify, then return to the cooker. If it's mid-slow-cook, wait until it's done. Remember chili is always better day 2 anyway!![/quote]
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