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Reply to "Best store bought frosting or easy recipe?"
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[quote=Anonymous]I prefer a cream cheese frosting. To get a well blended frosting, it's important to have the cream cheese and butter at room temp and mix well. 1 – 8 oz package of cream cheese, room temperature ½ cup butter (1 stick), room temperature 1 cup confectioners’ sugar 1 teaspoon vanilla extract 1. With an electric mixer, mix the butter and cream cheese together, about 3 minutes on medium speed until very smooth. Scrape down the sides and bottom of the bowl to ensure even mixing. 2. Add the vanilla extract and mix. Slowly add the powdered sugar. Keep adding until you get to desired sweetness and thickness. [/quote]
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