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Reply to "Whole foods fish"
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[quote=Anonymous]A lot of the fish we get is frozen. in case you haven't seen footage of the fish markets in Japan, even there, the tuna often comes in as frozen carcasses which are then cut up by band saws while still frozen. Just read an article about the technology they use now to freeze the fish so quickly it doesn't give water time to crystalize and cause cell rupture. [/quote]
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