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Reply to "What is the best way to store vegetables? "
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[quote=Anonymous]Onions, potatoes, garlic, ginger are stored in a dark place with enough air circulation. I store easy to spoil onions like Vidalia the same way except I place individual onions in squares of newspapers, like an open bowl, so that their skin does not touch each other. Leafy veggis are cleaned, pat dried and wrapped in paper towels - and then put in Debbi Myers green plastic bags. Make sure your veggi bins in the refrigerator is clean and dry (I wipe with white vinegar). I also sprinkle baking soda on it and then line with paper towels before I put veggies in. [/quote]
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