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Reply to "Planning Ahead... Thanksgiving Dinner"
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[quote=Anonymous]I wouldn't freeze, but some dishes are better the second day anyway (our collards or kale always are). You can also buy decent sides from Whole Foods or another good supermarket deli. For years, we bought 3 or 4 soul food/Southern-style sides from Baltimore carryouts and just heated them up on Thursday. I also bought rolls and breads, except for corn muffins. Those I HAD to have hot from the oven at the very last minute or there would have been a rebellion.[/quote]
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