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Reply to "Planning Ahead... Thanksgiving Dinner"
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[quote=Anonymous]We do prep work on Wednesday but most of the cooking on Thursday. I bake the pies before the turkey goes in (pies really are best the day they are baked). Once the turkey is in there is usually plenty of time for the rest of the meal. We also eat at 4ish so the turkey doesn't need to go in at the crack of dawn. Can you farm some things out to guests? Simplify your menu?[/quote]
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