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Reply to "Planning Ahead... Thanksgiving Dinner"
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[quote=Anonymous]Hello, This will be my second year making Thanksgiving dinner and I want to avoid all the pressure I had last year. Rushing to get my meal done by a certain time and coming out perfectly had me exhausted by dinner time. When menu items did not coming out right I was bummed. This year I want to make items in advance and freeze them then take them out on Thanksgiving. Is this the trick to perfect Thanksgiving and weekly Sunday dinners? Does anyone do this? I'm thinking I can make baked Mac & Cheese in advance and pop it in the oven on Thanksgiving morning. As well as, pies, kale greens... any other suggestions? I'm not a control freak another reason is we will be renting a house this year and I won't have all my ingredients with me. Please help. Thanks in advance. [/quote]
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