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Reply to "Favorite Fall Recipes"
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[quote=Anonymous][quote=Anonymous]Spicy pumpkin soup, preferably made with a pie pumpkin picked straight from the field on a frosty morning. Sauté onions, celery, and as much garlic as you can handle in olive oil until soft (I'm pro garlic, but I imagine most folks would only use a clove or two). Add cubed chunks of pumpkin, sauté for a minute or two until soft. Add bouillon or stock of your choice. Add a bay leaf or two. Simmer till soft. Add some cumin, cinnamon, coriander, sage, tiny bit of ground nutmeg and a healthy dose of red pepper flakes. Simmer for a few minutes. Blend, and top off with fresh herbs and a dash of cream. Serve with crusty bread for sopping. Simple, fast and delicious. [/quote] I'm so going to copy and paste this recipe...sounds Delish![/quote]
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